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By : Cold Steel
List Price :
Price : $24.08
You Save : $10.91 (31%)
Product Description
For the money, the Bushman knives might be the strongest survival/outdoor knives in the world! Unlike most hollow handled survival knives, there is no joint or seam between the blades and handles that requires a mechanical fastener. Instead, the Bushman’s blades and integral handles are each expertly cold forged out of a single piece of 2.5mm thick SK-5 high carbon steel. The resulting knives are expertly heat-treated and tempered to RC54 and, when subjected to our tests, have withstood over two tons of pressure on their blade/handle transition!
Product Details
- Item Weight: 10.1 ounces
- Shipping Weight: 14.4 ounces (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- ASIN: B0015RQI7Q
- Item model number: 95BUSS
Cold Steel Bushman Black SK-5 Steel Cordura Survival Sheath
Product Features
- Overall Length: 12.25"
- Blade Length: 7.00"
- Blade Material: SK5, Black
- Blade Detail: Plain Edge
- This item is not for sale in some specific zip codes
Customer Reviews
Title says it all: this is the best all-around knife I've ever seen. I have 400 dollar custom knives, hand forged, etc so I speak from experience of using high performance knives. This is all the knife you'll ever need for 90% of your outdoor applications and it even fulfills some unusual ones too.
This knife was made to use and the balance of price, materials, durability, size shape etc make it an everything knife; it's even a very sweet thrower. It comes out of the box with an excellent edge that, if you are so inclined, can make razor sharp. I tend to keep field knives just under razor sharp as I don't want to roll the edge under heavy use. Bought two of these knives and have beat the hell out of them, from heavy amounts of throwing with occasionally missing and hitting cinder blocks, to chopping, whittling this knife keeps bouncing back. The steel is extremely tough and the temper making it springy so the knife doesn't break; at worst the edge will roll and even when the edge around the tip suffered serious damage getting slammed into a cinder block numerous times, it took ten minutes with a bastard file to re-shape and then re-sharpen it. 5 min more with my ceramic stone and it was razor sharp again. The fact that it is a one piece knife (thus very strong AND chef grade), can be mounted on a spear pole, has excellent belly, good weight for chopping, can store goodies in the handle as well as in the sheath, can take 100s of throws and is razor sharp, makes this knife the last word as a survival knife.
For those with such an inclination: it stabs well too. I tested it against wood and my hand didnt slip onto the blade, but you DO have to really grip it. One hint if u might have to stab with it: get some thick leather cord or paracord, thread it thru the hole and make a very short layard, just wide enough for your pinky and ring finger to slip thru and i guarantee u won't slip on the blade after a heavy thrust into a tough object. It isn't a combat knife so if that is what you are looking for head to Ka-bar land and find a knife there.
BTW: usue ballistol. Seems to lock in well with the finish on this knife and ballistol goes with the "do everything" attitude this knife has. Look ballistol up if you don't know what I am talking about: the stuff literally has dozens of uses as well as being an excellent oil for knives.
The sheath is good. Nice little pocket for mini flint and steel, a small Swiss army knife, mini flashlight, a mini lighter and small sharpening stone. I would say if Cold Steel came up with a bomb-proof rock-solid leather sheath WITH a small pouch like the nylon version of the sheath, this would be the perfect knife/sheath combo.
Get this knife: best deal in the knife world. trust me. The only other knives that rival it in price and quality for what you are paying are the Mora knives and that is saying something for those in the know.
Coldsteel generally hardens their blades to 59RC so that they'll hold and edge better than the 56RC-58RC in your average kitchen knife. This is one exception. In order to make the blade tough (able to withstand abuse) they've only gone for a low hardness (down in the 54-55RC range according to some posts on the net) which doesn't hold an edge well, but keeps the blade from breaking when used for throwing or as a spear head. It also makes the blade easy to put and edge back on.
I have used my bushman both as a thrower and a spear head. As a spear head on a wax wood staff, penetration is scary, and removing the spear from the target requires some leverage and effort. As a thrower, the bushman is second to none. It's long length makes it tumble very slowly, and the balance is excellent.
I finally managed to break the tip off of mine after years of extreme abuse. As a result, I've purchased two new ones. Both the standard bushman, and the bowie style. I may put and edge on the bowie where the false edge is, to make it a more versatile spear head.
Cold Steel Bushman Black SK-5 Steel Cordura Survival Sheath
