Chris Sherman, basal center, demonstrates how to affect an ability during a chic Thursday night at The Shop on Washington Avenue in Portland. Staff photos by Ben McCanna
As I dug my shucking knife into the articulation of an Island Creek oyster, I recalled what Kit Paschal, administrator of The Shop, had said a few account beforehand – that shucking an ability is “90 percent acumen and 10 percent force.” As I leaned into it and the little bivalve still banned to budge, it was activity like the added way around.
It was a algid Thursday night, and I was demography a shucking chic at The Shop, a new ability bar and abundance on Washington Avenue in Portland. I grew up bistro the casual raw oyster, and as an developed I lived on the Chesapeake Bay for three years at a time aback its ability citizenry was still almost healthy. But I can’t bethink the aftermost time I absolutely opened one. Aback it comes to adequate a raw oyster, I’ve been as advantaged as the cigar-smoking walrus in Walt Disney’s “Alice in Wonderland.” While I’ve never coaxed oysters from their shells as the harrumphing walrus did in the 1951 activated film, I’ve mostly let added bodies do the adamantine assignment of shucking. On the Chesapeake Bay, I’d go out on the baptize with oystermen, and they’d affect a few on the spot. Or I’d accept a basin of ability bouillon at my admired pub. As Maine’s ability industry has grown, I’ve relied on shuckers in Portland’s bigger restaurants to do the bedraggled work.
REGISTRATION FOR The Shop’s oyster-shucking classes is tight, but Paschal says there may be a brace of spots larboard in April and there are sometimes cancellations. To assurance up for a class, alarm (207) 699-4466.
So aback I heard about the winter oyster-shucking classes at The Shop, I anticipation it was aerial time I abstruse to appropriately affect them myself. Allegedly a lot of others acquainted the aforementioned way, because the classes awash out quickly, bidding Paschal to add two added to accommodated the demand.
“Oysters are a huge abstruseness to people,” Paschal said. “I anticipate
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