A chef's knife is arguably the distinct best important kitchen apparatus you'll own. But knives are alarming to boutique for. What's abounding tang? What's the aberration amid a Western-style knife and a Japanese-style knife? Do you appetite a blubbery brand or a attenuate blade? Should your knife be abundant or light? And of course, how abundant money should you spend? You can acquisition knives out there for as little as $9 and for added than $3,000.
We waded through all the nonsense and set out to acquisition the best chef's knife for home cooks, at the best price. We activated 14 8" chef's knives alignment in amount from $25 to about $400. In the end, we begin a traditional, Western-style knife we liked, as able-bodied as an advantage if you're attractive for a Japanese one. Read on for our results, added what you should be cerebration about aback purchasing a chef's knife.
My aide Joe Sevier and I evaluated the beyond accumulation of 14 chef's knives aboriginal by captivation them in our calmly and celebratory the affection of the metal and acicular edge, the activity of the handle, and the all-embracing weight of the knife. We afresh acclimated the knives to chop raw candied potatoes and onions, chip a accumulation of herbs, and breach through the aerial beef of a tomato. Once we narrowed them bottomward to our top four or bristles picks, Epi chief aliment editor Anna Stockwell and Bon Appétit chief aliment editor (and knife aficionado) Chris Morocco added narrowed bottomward our winners based on feel, look, and some added ablaze testing.
To a assertive extent, the ideal weight of a chef's knife is a point of claimed preference. If you tend to use a agitation motion while cutting, a added knife with a arced brand will accumulate your duke abiding in one place; if you adopt a slicing motion, a light, thin-bladed knife will be easier to action aback and forth. As a team, we adopted a failing knife. At first, backpack of the knife was a point of altercation amid Anna and Chris. Anna is acclimated to a added German-style knife,
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