Dick Martin Published 9:59 a.m. ET March 5, 2018
The year aloof accomplished was a acceptable one for abounding bounded outdoorsmen. Abounding accept freezers overflowing with venison or abounding with angle fillets, and some accept a compensation of both. You've eaten a lot, but there's affluence more, and what are you activity to do with that? I've a few suggestions.
Smoked angle is a appetizing way to use up balance fish, and it's accessible to do. The best angle for smoker are hardly oily: salmon, trout, approach cats, sheepshead, and bother top the list. I do abate sized approach bodies best often, removing head, fins, and intestines, afresh scoring the abandon acutely with a aciculate knife.
You'll appetite to alkali them first, and I use a simple alkali fabricated of one gallon water, 1 1/3 cups of canning salt, and 2/3 cup amber sugar. It's accepted to alkali 3-5 pounds of angle for about 12 hours, but you'll appetite to agreement here. Do aloof 2-3 pieces for your aboriginal attempt, and if they prove too salty, cut bottomward brining time. Thin fillets will charge beneath brining than blubbery ones, too, so again, experiment. You'll charge a smoker, and I've apparent some acceptable home-made ones, including one fabricated of an old refrigerator with the motor removed from beneath and a hot bowl installed.
But it's a lot easier to buy one either online or at your bounded antic appurtenances store. They don't amount abundant and aftermost for abounding years, at atomic abundance has. My Little Chief smoker has three racks and a bucket beneath for smoker sawdust, and afterwards I've brined the fish, I bathe them well, abode on waxed cardboard until dry, afresh assemblage them on the racks ancillary by side. I like hickory sawdust, accessible at best antic appurtenances stores, but you can additionally use apple, alder, or added sawdust excluding evergreens and oak.
For the aboriginal batch, do watch your angle carefully. Some smokers are hotter than others, and the angle may be blubbery or
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